When making spaghetti squash there are a few techniques to consider. Your goal is to have slightly al dente strands of spaghetti squash and to avoid making it mushy. Cutting the squash is half the adventure. It's very firm before it's cooked, so to make it easier to cut you ...
Strawberry Banana Smoothie {quick & easy}
When you want a smoothie first thing in the morning or after a workout, this is the creamiest, plant-based, dairy-free, egg-free smoothie, and it's so easy to whip up. You'll have a cold, refreshing strawberry banana smoothie with three ingredients at the ready: a ripe banana, ...
Falling-off-the-Bone Chicken
Tender, falling-off-the-bone chicken is one of the best kinds of chicken, in my opinion. The best way to get there is by slow roasting a chicken on a rotisserie (like a store-bought roasted chicken) or slow cooking it in a slow cooker. Before I had my Instant Pot I had a slow ...
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Erica is a cookbook author, photographer, and writer. She creates recipes that focus on simple, nutrient-dense ingredients and healthy lifestyles. Comfy Belly includes recipes that are gluten free, grain free, dairy free, and egg free.
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