This is a tasty salad that I make when I have left over salmon - although lately I purposely make salmon to create this salad. Capers, dill, lemon, and some yogurt and/or mayo, and you have the makings of a versatile salad base.
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Fish
August 19, 2009
February 17, 2009
Fish Sticks
These fish sticks were made with Pacific Halibut, which, luckily, is still fairly abundant due to careful fishing management. To find out which fish are a good choice, go here.
I use salmon with this recipe as well, and almost any thick cut of fish will work. I cook it with the skin attached, and the bones out (filleted).
January 04, 2009
Blackened salmon
Looking for some brain food? Salmon is supposedly it. And this recipe is so quick and easy to make.
