Comfy Belly

Fluffy Pancakes 2.0

 

I've been playing around with my fluffy pancake recipe and have come up with a recipe to guarantee fluffiness. The amount of fluffiness is easily controlled and it works with any flour type, gluten-free or not. I prefer buckwheat flour - it has that hardy pancake taste without the weight of a full-on pancake. And I can eat a bunch of these with some real maple syrup and feel satisfied but not overly full and carb-loaded.

Fluffy Coconut Flour Pancakes

These pancakes are made with coconut flour and they are fluffy - which is a bit harder to achieve when using almond flour (what I usually bake with). There are many virtues to coconut flour, but more importantly, the test for really good pancakes is the fluff factor, and these deliver the fluff.