After success with the red lentil soup, I wanted to see what the French green lentils would taste like. The result is a tasty, hardy soup, with a lot of character.
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Text, images ©2008-2009 by Erica Kerwien. All rights reserved.-
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Soup
February 19, 2010
February 02, 2010
Red Lentil Soup
Red lentils are beautiful, almost-paper-thin, orange jewels, that turn into a delicious soup in a relatively short amount of time - about 20 minutes. Add about 10 minutes of prep time for a total of about 30 minutes to have a delicious lunch or dinner soup.
May 05, 2009
The Flu Blew In
Ah, the wonderful days of early spring have been overcast for a bit here because M has the flu. Not the swine flu - that might have been easier. It is a stomach bug of some sort, and it was so bad that we rushed to the hospital because M thought he might be having acute pancreatitis (what sent us rushing into the hospital two years ago and on this wonderful food journey to health).
December 29, 2008
Stone soup
This soup calls for any left over vegetables, and I added matzo balls made with almond flour in honor of the last night of Hanukah.
